No-Bake Peach Pie:

When the autumn season arrives, it brings many delightful flavors and ingredients that inspire us to create warm and comforting desserts. One dessert that perfectly encapsulates the essence of fall is the No-Bake Peach Pie. Bursting with the sweetness of juicy peaches and the creaminess of a luscious cream cheese layer, this dessert is a treat for both the eyes and the taste buds. The best part? It requires no baking, making it a hassle-free delight for anyone to prepare.

The Magic of Fresh Peaches

Before we delve into the simple and mouthwatering recipe, let's talk about the star ingredient: the peach. For this recipe, using the softest and juiciest peaches is essential. The natural sweetness and flavor of fresh peaches make this pie extraordinary. So, take your time to choose the ripest and most fragrant peaches available.

Here is what you need to make No-Bake Peach Pie:

Tools:

• 9-inch Pie Plate

• Paring Knife

• Measuring Cups and Spoons

• Mixing Bowl

• Saucepan

• Spatula

Ingredients:

• 1/2 cup granulated sugar

• 1 1/2 Tbsp. cornstarch

• 1/2 cup water

• 2 Tbsp. dry peach jello

• 2-2 1/2 cups fresh diced peaches

• ½ cup granulated sugar

• 8 oz. cream cheese, softened

• 8 oz. cool whip, thawed

• 1 graham cracker crust (store-bought or homemade)

Instructions:

Step 1: Prepare the Peach Filling

Combine sugar, cornstarch, and water in a medium saucepan. Stir the mixture over medium heat until it comes to a boil.

Once the mixture thickens and becomes clear, remove it from the heat and add the dry peach jello. Stir until the jello is fully dissolved.

Gently fold the diced peaches, ensuring they are coated in the jello mixture. The vibrant colors and flavors of the peaches will infuse the pie with their essence.

Step 2: Cream Cheese Layer

Mix the softened cream cheese and ½ cup of sugar in a separate bowl until smooth and creamy.

Gently fold in the thawed cool whip, creating a velvety and airy texture that complements the freshness of the peaches.

Step 3: Assemble the Pie

Take the graham cracker crust and evenly spread the cream cheese mixture over the bottom. Use a spatula to ensure a smooth and even layer.

Next, carefully spoon the peach filling over the cream cheese layer, spreading it evenly.

Step 4: Chill and Serve

Cover the pie with plastic wrap and refrigerate it for at least 2-3 hours or until it is thoroughly chilled. The cooling process allows the flavors to meld together, resulting in a heavenly dessert.

Once properly chilled, slice the pie into generous portions and serve to eager family and friends. The combination of creamy and fruity goodness will leave everyone craving for more.

 In Conclusion

No-Bake Peach Pie is a delightful treat highlighting fresh peaches' natural beauty and flavors. Its creamy, dreamy texture makes it the perfect ending to a fall supper or any gathering. Whether you're an experienced baker or a novice in the kitchen, this simple recipe guarantees a crowd-pleasing dessert that everyone will enjoy.

So, the next time you want a quick and satisfying dessert to celebrate the fall season, turn to the No-Bake Peach Pie. The juicy peaches, cream cheese, and cool whip in a graham cracker crust will transport your taste buds to pure bliss. Happy baking and indulging!

This is Renee's Kitchen Reality

To see me make it live, Click Here.